Vegan Peach Tart

Ingredients

• 6 med peaches, peeled and sliced

• 3 Tbsp cane sugar

• 3 Tbsp all purpose unbleached flour

• 1 Tbsp cornstarch

• 1 tsp ground cinnamon

• 1/2 tsp ground ginger

Crust

• 1 1/4 cups whole wheat flour

• 2 Tbsp canola oil

• 2 Tbsp cane sugar

• 3 Tbsp cold water

• 1/4 tsp sea salt

Instructions

1. Preheat oven to 325F. Lightly coat a baking sheet with canola oil spray.

2. In a food processor, combine the flour, canola oil, sugar, water and salt. Pulse until mixture forms a ball. Wrap in wax paper and refrigerate at least 30 minutes before using.

3. In a large bowl, combine peaches, sugar, flour, cornstarch, cinnamon and ginger.

4. To form the crust, roll dough ball into a 12- inch wide, ¼-inch thick circle and place on baking sheet. Spread peach mixture in the middle and fold in edges of crust about 1 inch over the fruit filling. Bake for 30 to 40 minutes, or until crust is golden. Slice into 12 pieces.