Tuscan Beans

Ingredients

• 2 tsp extra virgin olive oil

• 3/4 cups chopped onion

• 3/4 cups peeled and chopped carrot

• 3/4 cups chopped celery

• 1 tsp minced fresh garlic

• 2 cups cooked cannellini beans

• 1/2 tsp each chopped, fresh sage, rosemary, oregano

• 2 tsp grated lemon peel

• 1 cup chicken stock

• 3/4 tsp sea salt

• 1/4 tsp freshly ground black pepper

• 2 Tbsp Parmesan cheese

Instructions

1. In a large sauté pan, sauté celery, carrots, onions in oil for 2 minutes. Add garlic and sauté for 1 minute.

2. Lightly stir in beans, herbs, lemon peel, chicken stock, salt and pepper. Let simmer until liquid is reduced by 1/2.

3. Finish by stirring in Parmesan.