Tuna Salad Wrap

Ingredients

Tuna Salad

• 1 can water-packed light tuna, drained, about 6 ounces

• 2 Tbsp diced red bell pepper

• 2 Tbsp diced yellow bell pepper

• 2 Tbsp sweet pickle relish

• 2 Tbsp diced celery

• 2 Tbsp canola oil mayonnaise

• 1/2 tsp Dijon mustard

• Pinch sea salt

• Pinch freshly ground black pepper

• 4 10-inch whole-wheat tortilla

• 4 lg lettuce leaves

• 8 slices tomato

Instructions

1. Combine all ingredients for Tuna Salad in a large bowl.

2. Place 1/4 cup of salad into tortilla. Roll burrito style, leaving one end open. Garnish with lettuce leaf and 2 slices tomato.