Tofu Scramble

Ingredients

• 1 lb organic hard tofu

• 1 bunch rapini, trimmed and chopped

• 3 Tbsp low-sodium tamari sauce

• 1 Tbsp canola oil

• 1 tsp turmeric

• 1 Tbsp minced garlic

• 3/4 cup diced yellow onions

• 6 10-inch whole-wheat tortillas

Instructions

1. Press tofu between paper towels to remove excess water.

2. Bring a pot of water to a boil. Blanch rapini in the boiling water for 2 to 3 minutes. Drain and place in ice water in order to stop cooking and keep rapini green. Drain and pat dry.

3. In a small bowl, combine tamari, canola oil and turmeric.

4. In a large sauté pan over medium heat, crumble tofu by hand into pan. Add garlic, onions, rapini and tamari mixture. Cook until lightly browned.

5. Serve 3/4 cup wrapped in a whole-wheat tortilla.