Toasted Turkey Muffaletta Sandwich

Ingredients

8 whole-grain rolls 8 1-oz slices roasted turkey breast 4 1-oz slices pepper jack cheese

Olive Spread 2 Tbsp minced green olives 1 Tbsp capers 1 Tbsp minced celery 1/8 tsp minced garlic cloves 1 Tbsp minced red onions 1/4 tsp dried oregano 1 tsp chopped fresh parsley 2 Tbsp seeded, peeled and minced, roasted red peppers 1 1/2 tsp red wine vinegar 1/8 tsp freshly ground black pepper 1 tsp extra-virgin olive oil

Instructions

1. In a small bowl, toss olives, capers, celery, garlic and onion. Add remaining ingredients for olive spread and mix well.

2. Slice rolls in half and toast each side. Evenly spread 2 tablespoons of olive spread on one half of toasted roll. Place 2 slices of turkey breast and one slice of pepper jack cheese on top of olive spread. Repeat process for remaining sandwiches.

3. Lay sandwiches open-faced on a sheet pan and place under the broiler for 1 to 2 minutes, or until cheese is melted. Top each sandwich with other half of roll.