Thai Shrimp Ceviche

Ingredients

1/2 lb cooked shrimp, shelled, deveined and chopped 2 tsp fresh lime juice 1/2 tsp sea salt 1 cup jicama, julienned 1/4 cup red bell pepper, julienned 1 Tbsp scallion, thinly sliced 2 tsp minced Serrano chili pepper 1/2 cup fresh squeezed grapefruit juice 1/2 cup chopped fresh cilantro 1/2 cup fresh grapefruit segments

Instructions

1. Place lime juice, salt and cooked shrimp in a large bowl and let sit for 5 minutes. Add jicama, bell peppers, scallions, pepper, grapefruit juice and cilantro. Toss gently. Refrigerate until chilled, about 1 hour.

2. Divide shrimp mixture among 4 plates. Garnish each plate with 2 tablespoons of fresh grapefruit segments.