Thai Peanut Sauce

Ingredients

• 1/2 cup natural peanut butter

• Pinch sea salt

• 1 Tbsp cane sugar

• 1 Tbsp lite coconut milk

• 1 Tbsp fresh lime juice

• 1 1/4 tsp fresh ginger juice

• 1/2 tsp rice vinegar

• 1/2 tsp fish sauce

• Dash Tabasco sauce

• 1/2 cup water

• 1 Tbsp low-sodium tamari sauce

Instructions

1. Place peanut butter in a small bowl. Add salt and sugar and mix until almost dissolved. Add coconut milk, lime juice, ginger juice, rice vinegar, fish sauce and Tabasco. Mix well to form a thick paste. Using an electric stand mixer is an excellent option.

2. In a small saucepan, combine water and tamari and bring to a boil. Whisk in peanut butter mixture. Cook until mixture begins to thicken. Remove from heat.

3. Serve 2 tablespoons sauce with pasta or as a dipping sauce for chicken kebabs.