Sweet Potato Gnocchi

Ingredients

2.5 lbs sweet potatoes 1/2 Tbsp salt 1 each egg white 1 cup gluten free ap flour 1 gallon water olive oil

Instructions

1. Roast whole sweet potatoes in a 350⁰ F oven on a sheet pan for about 45 minutes, or until tender throughout.

2. Once potatoes are done and while still warm, peel off skin and place in a large bowl.

3. Using a potato ricer, rice potatoes and add salt, gluten-free flour and eggs. Knead well until there Is a bit of a bounce.

4. Place potato mix in a large piping bag and cut the tip about an Inch down.

5. Bring water to a boil in a pot. Once boiling, squeeze 1-inch long pieces of potato mix into the water, cutting with a knife or scissors.

6. When gnocchi start to float, pull them out with a strainer and place on a sheet pan with olive oil.

7. Enjoy as is, or with your favorite pasta sauce and vegetables.