Sweet Garlic Pasta Sauce

Ingredients

• 4 oz garlic, peeled and chopped

• 1 1/2 cups chicken stock

Instructions

1. In a small pot, bring chicken stock to a boil. Add garlic, reduce heat and simmer until most of liquid has evaporated and garlic has formed a paste.

2. Transfer to blender container and puree until smooth. May be stored in refrigerator for up to 1 week.