Sweet and Sour Shrimp Wrap

Ingredients

• 1/2 lb cooked shrimp, peeled, deveined and tails removed

• 1/2 cup julienne red bell peppers

• 1 Tbsp peppadew peppers, chopped

• 1/2 cup diced fresh yellow tomatoes

• 1/2 cup shredded red cabbage

• 1/4 cup julienne red onions

• 4 whole-wheat flour tortillas, about 10-inches in diameter

Sweet & Sour Dressing

• 1/4 cup rice vinegar

• 1 tsp sesame oil

• 1 tsp red chili flakes

• 1/2 tsp minced fresh ginger root

• 2 Tbsp orange marmalade

• 1/4 tsp sea salt

• 1/4 tsp freshly ground black pepper

Instructions

1. Chop shrimp into bite-size pieces.

2. In a large bowl, combine shrimp, peppers, tomatoes, cabbage and onions.

3. In a small bowl, combine all ingredients for Sweet and Sour Dressing and blend with a hand-held mixer. Add 1/4 cup of the dressing to shrimp/vegetable mixture and toss together until well combined.

4. Place tortilla onto flat surface. Place 1/3 cup shrimp and vegetable mixture on each tortilla. Roll burrito style.