Stir Fry Vegetables with Soy Pomegranate Dressing

Ingredients

1 1/2 Tbsp extra-virgin olive oil 1 cup snow peas 1 cup julienne carrots 1 cup sliced red onions 1 cup julienne Daikon radish 1 cup julienne red peppers 1 cup cubed zucchini 1 cup cubed yellow squash 1 cup fresh broccoli

Soy Pomegranate Dressing 1 1/2 Tbsp fresh minced ginger root 1 1/2 Tbsp minced garlic 1/4 cup low-sodium Tamari sauce 1/4 cup rice vinegar 2 tsp pomegranate concentrate 1 tsp red chili pepper flakes 4 cups brown rice

Tip: To increase protein, add 3 ounces of tofu while stir-frying the vegetables.

Instructions

1. Heat large sauté pan until hot and add oil. Add vegetables and cook for 30 seconds to 1 minute until vegetables are crisp, but tender. Add 3/4 cup pomegranate dressing and stir-fry briefly.

2. Serve 1 cup vegetable mixture over 1/2 cup brown rice.