Spinach Salad with Strawberry Champagne Vinaigrette

Ingredients

• 1 cup sliced apples

• 1/2 cup Apple Cider Vinaigrette

Strawberry Champagne Vinaigrette

• 1/2 cup strawberries

• 2 Tbsp champagne vinegar

• 1 Tbsp cane sugar

• Pinch sea salt

• 4 cups organic spinach leaves

• 4 tsp chopped toasted walnuts

• 4 Tbsp crumbled chèvre cheese

• 4 Tbsp dried cranberries

Instructions

1. Place apple slices in a glass baking pan and cover with apple cider vinaigrette. Marinate in refrigerator for at least 2 hours.

2. In a blender container, combine all ingredients for strawberry champagne vinaigrette and puree.

3. In a medium bowl, toss together spinach and strawberry vinaigrette.

4. Serve 1 cup of spinach with 1/4 cup of marinated apples, 1 teaspoon walnuts, 1 tablespoon cheese and 1 tablespoon cranberries.