Spicy Grilled Shrimp

Ingredients

• 2 Tbsp extra virgin olive oil

• 2 tsp minced fresh garlic

• 1/2 tsp freshly ground black pepper

• 1/2 cup low-sodium ketchup

• 1/2 cup balsamic vinegar

• 2 Tbsp Worcestershire sauce

• Pinch red chili flakes

• 1/2 cup chopped fresh parsley

• 1 lb shrimp, peeled and deveined

• 4 8-inch wooden skewers

Instructions

1. In a shallow glass baking pan, combine all ingredients except for shrimp.

2. Add shrimp and stir to coat. Marinate uncovered in refrigerator for at least 2 hours.

3. Pour marinade from shrimp into a small saucepan. Bring to a boil for 1 minute and set aside.

4. Prepare hot coals for grilling or preheat broiler. Soak skewers in water for 10 minutes.

5. Thread 3 shrimp onto each skewer. Lightly spray grill with olive oil and baste shrimp with boiled marinade until color changes to pink, about 2 minutes on each side. Do not over cook.