Spicy Curried Cauliflower

Ingredients

• 2 Tbsp extra-virgin olive oil

• 1/4 cup minced fresh ginger

• 1/4 cup diced mild green chilies

• 1 cup diced Roma tomatoes

• 7 tsp Gobi Spice Mix

• 4 cups diced fresh cauliflower

• 1/2 cup vegetable stock

• 2 Tbsp chopped fresh cilantro

• 1 1/2 cups nonfat plain yogurt

• 1/4 tsp sea salt

• 4 whole-wheat tortillas

Instructions

1. Heat olive oil in a large saucepan over medium-high heat. Add minced ginger and chilies and sauté for 1 minute.

2. Add tomatoes and sauté for 30 seconds.

3. Add Gobi spice mix and sauté until spices are caramelized.

4. Add cauliflower and sauté for 1 minute.

5. Add vegetable stock, cover and cook for 20 minutes, stirring occasionally until cauliflower is soft. Finish with chopped cilantro.

6. In a medium bowl, combine yogurt and sea salt and mix well.

7. Serve 1 cup cauliflower with 1/3 cup yogurt sauce and 1 tortilla.