Spicy Carrot Puree

Ingredients

1/2 cup thinly sliced carrots 2 tsp minced garlic 1/4 cup chopped yellow onions 2 tsp cilantro stems 1/2 tsp chili powder 1/2 tsp extra-virgin olive oil 1 1/2 cups low-sodium chicken stock 1/4 tsp sea salt 1 Tbsp fresh lime juice

Instructions

1. In a large sauté pan over medium heat, sauté carrots, garlic, onion, cilantro stems and chili powder in olive oil until carrots are soft. Add chicken stock and bring to a boil.

2. Cool slightly and transfer to a blender container. Puree until smooth. Finish with salt and lime juice.