Southwest Turkey Breakfast Stack

Ingredients

• 4 2-oz turkey breast medallions

• 1 tsp Blackening Spice

• 4 corn tortillas

• 1/2 cup diced, roasted Anaheim chilies

• 4 1-oz slices mozzarella cheese

• 4 lg eggs, cooked to order

Instructions

1. Preheat oven to 400F.

2. Season each turkey medallion with 1/4 teaspoon spice.

3. Heat a large sauté pan over medium heat. Sear each medallion for 1 to 2 minutes on each side until browned.

4. Place tortillas on a baking sheet. Top each tortilla with 1 turkey medallion, 2 tablespoons chilies and one slice cheese. Place in the oven for 5 to 6 minutes, or until turkey is cooked through.

5. Top each turkey stack with a cooked egg.