Soft Corn Polenta

Ingredients

• 3 Tbsp finely minced onion

• 1 Tbsp unsalted butter

• 3 Tbsp soft corn, cut from the cob

• 1 1/4 cup 2% milk

• 1/4 cup polenta

• 1/4 tsp sea salt

• Pinch freshly ground black pepper

• 1 tsp cane sugar

• 2 Tbsp grated Parmesan cheese

Instructions

1. In a large saucepan, sauté onion in butter over medium heat until translucent. Add corn and sauté briefly, about 30 seconds. Add milk and bring to a boil. Using a wire whip, lightly whisk in polenta, salt, pepper and sugar. Cook until thickened, about 3 minutes.

2. Add cheese and stir until melted.