Snickerdoodles

Ingredients

• 1/4 cup unsalted butter

• 1/3 cup low-fat cream cheese

• 1 cup packed brown sugar

• 2 egg yolks

• 1 tsp pure vanilla extract

• 1 cup all-purpose flour

• 1/3 cup whole-wheat flour

• 1 tsp baking soda

• 1/4 tsp cinnamon

• 1/2 tsp sea salt

• Cinnamon sugar

Instructions

1. Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray.

2. In a large mixing bowl, cream butter, cream cheese and sugar on low speed with an electric mixer. Add egg yolk and vanilla and mix on low until just combined.

3. In a medium bowl, combine remaining ingredients except cinnamon sugar. Add to butter mixture and mix by hand until combined. Portion heaping teaspoonfuls (or use a 3/4 ounce scoop) onto baking sheet about 1 1/2 inches apart. Sprinkle lightly with cinnamon sugar.

4. Bake for 7 minutes. Lightly flatten cookies with finger. Rotate baking sheet and bake an additional 3 minutes.