Sirloin Black Bean Chili

Ingredients

1 Tbsp extra-virgin olive oil 1 Tbsp minced garlic 1 Tbsp chili powder 2 tsp ground cumin 6 oz boneless sirloin of beef, cut into 1/2-in cubes 1 cup diced tomatoes 1 cup chopped red onion 1 qt vegetable stock 2 1/2 cups cooked black beans 1/4 cup chopped fresh cilantro 1 tsp sea salt 1/4 tsp freshly ground black pepper 6 Tbsp chopped scallions

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add garlic and sauté briefly, about 30 seconds. Add chili powder, cumin and beef. Cook until beef is browned on all sides, about 2 to 3 minutes. Add tomatoes and red onion and cook about 1 minute. Add vegetable stock and beans. Simmer over low heat for 45 minutes.

2. When chili has thickened, add cilantro, salt and pepper. Cook for 5 more minutes. Portion into 3/4 cup servings and garnish with 1 tablespoon scallions.