Shrimp with Citrus Marinade and Spinach Salad

Ingredients

• 1/3 cup orange juice concentrate

• 1/3 cup fresh lemon juice

• 1/3 cup fresh lime juice

• 1 Tbsp honey

• 1/2 cup diced onions

• 2 Tbsp minced fresh ginger

• 1/2 cup chopped cilantro

• Pinch sea salt

• Pinch freshly ground black pepper

• 1 Tbsp extra-virgin olive oil

• 1 lb lg shrimp

• 4 cups spinach

• 1/4 cup diced oranges

• 1/4 cup diced pineapple

Instructions

1. In a shallow glass baking dish, combine all juices, honey, onions, ginger, cilantro, salt and pepper. Add shrimp and marinate for 1 hour in refrigerator.

2. Wash and tear spinach into bite-size pieces.

3. Preheat grill or broiler.

4. Remove shrimp from marinade. In a medium saucepan, bring leftover marinade to a boil over high heat. Reduce heat and simmer for 10 minutes. Cool.

5. Grill or broil shrimp 1 to 2 minutes on each side.

6. Toss spinach with cooled marinade. Divide into 4 large serving bowls. Garnish each bowl with 1 tablespoon each of diced oranges and pineapple and top with 3 ounces of cooked shrimp.