Shrimp Scampi

Ingredients

• 1 lb shrimp, cleaned and deveined

• 1/2 Tbsp extra virgin olive oil

• 1 Tbsp fresh minced garlic

• 4 cups cooked fettuccine

Wine Sauce

• 1 tsp extra virgin olive oil

• 1 Tbsp fresh minced garlic

• 1 Tbsp dry oregano

• 2 1/2 cups white wine, non-alcoholic

• 2 1/2 Tbsp cornstarch

• 3/4 cup vegetable stock

• 2 1/2 Tbsp chopped fresh parsley

• 1 tsp unsalted butter

Instructions

1. In a large sauté pan, briefly sauté shrimp in olive oil and garlic over medium heat for 5 minutes.

2. In another sauté pan, add olive oil, and garlic. Sauté on medium heat for 1 minute. Add oregano and white wine and bring to a boil. Reduce heat to a simmer and let the sauce reduce by half.

3. In a separate bowl, stir cornstarch and fish stock to form a slurry. Stir slurry in to wine sauce and bring to a boil until thickens. Remove from heat and stir in butter.

4. Serve 1 cup cooked fettuccine with 1/2 cup wine sauce and 3 cooked shrimp.