Shrimp Cocktail Wrap

Ingredients

1/2 lb cooked shrimp, peeled, deveined and tails removed 1/2 cup peeled and diced cucumber 2 Tbsp diced red onion 1/2 cup diced fresh tomato 1/2 cup chopped Romaine lettuce 5 whole wheat flour tortillas, about 10-inches in diameter

Shrimp Cocktail Sauce 1/2 cup ketchup 1 Tbsp prepared horseradish 1 tsp Worcestershire sauce 1 tsp Tabasco sauce 1 tsp fresh lime juice

Instructions

1. In a large bowl, combine shrimp, cucumber, onion, tomato and lettuce.

2. In a small bowl, combine all ingredients for cocktail sauce and mix well. Add sauce to shrimp mixture and mix until combined.

3. Place tortilla onto flat surface. Place 1/2 cup shrimp and vegetable mixture on each tortilla. Roll tortilla burrito style .