Seared Salmon Salad

Ingredients

• 1/2 cup julienne carrots

• 1/2 cup julienne cucumbers

• 1/2 cup julienne jicama

• 1/2 cup fresh pea shoots

• 1/4 cup julienne red bell peppers

• 1/4 cup julienne Daikon radishes

• 4 4-oz salmon fillets

Horseradish Pea Sauce

• 1/2 cup fresh shelled peas

• 1 Tbsp fresh grated horseradish

• 1 Tbsp canola oil

• 2/3 cup fresh baby spinach

• 1/4 tsp sea salt

• 1/4 tsp sea salt

• 1 tsp fresh lemon juice

Prepared horseradish can be substituted for fresh grated horseradish.

Instructions

1. In a large bowl, toss together carrots, cucumbers, bell peppers, radishes, jicama and pea shoots.

2. Preheat grill or broiler. Grill or broil salmon fillets 3 to 5 minutes on each side, or until fish is cooked through.

3. Combine all ingredients for Horseradish Pea Sauce in a food processor and puree until smooth. Add a small amount of water, if necessary, to increase smoothness.

4. Evenly divide vegetable mixture into 4 bowls. Top with 1 salmon fillet and 2 tablespoons Horseradish Pea Sauce. Sprinkle each serving with a pinch of sea salt and 1/4 teaspoon lemon juice.