Salmon Cakes

Ingredients

• 1 1/4 lb salmon fillets

• 1/2 tsp sea salt

• 1/2 tsp freshly ground black pepper

• 1 lemon, thinly sliced

• 2/3 cup diced red bell pepper

• 2/3 cup diced yellow bell pepper

• 1 cup diced onions

• 1/4 cup lite coconut milk

• 3 lg eggs, beaten

• 3 Tbsp chopped cilantro

• 3/4 cup Panko breadcrumbs

• 2 tsp canola oil

Sweet Mustard Sauce

• 1 cup Dijon mustard

• 1/2 cup apple juice concentrate

• 1/4 tsp red chili flakes

Instructions

1. Place salmon in food processor and puree.

2. In a large bowl, combine salt, black pepper, peppers, onions, coconut milk, eggs and cilantro. Mix well. Add breadcrumbs and salmon and hand mix until well combined. Using a 1/3 cup measure, form into round patties, about 1/2-inch thick.

3. Heat canola oil in a large sauté pan. Cook salmon patties about 2 to 3 minutes over medium heat on each side, or until golden brown.

4. In a small bowl, combine all ingredients for Sweet Mustard Sauce. Serve 2 salmon patties over a bed of mixed greens with 2 tablespoons Sweet Mustard Sauce.