Salmon Burgers

Ingredients

• 1 1/2 lb salmon fillets

• 1 Tbsp chopped fresh cilantro

• 1 Tbsp dried basil

• 2 Tbsp diced red onion

• 1/2 tsp red chili flakes

• 1 Tbsp fish sauce

• 1 Tbsp fresh lime juice

Scallion Sauce

• 2 scallions, chopped

• 3 Tbsp nonfat sour cream

• 1 Tbsp canola oil mayonnaise

• 1 Tbsp diced red onion

• 3/4 tsp prepared horseradish

• 1/4 tsp fresh lime juice

• 1/8 tsp Worcestershire sauce

• Pinch sea salt

• 1 1/2 Roma tomatoes, thinly sliced

• 1 onion, thinly sliced

• 1 1/2 cups green leaf lettuce

• 6 multi-grain rolls

Instructions

1. Dice salmon into 1-inch pieces. Place in a meat grinder or food processor. Grind or chop to ground-beef consistency. Add cilantro, basil, diced onions, chili flakes, fish sauce and lime juice and grind or chop together. Form ground salmon into 4-ounce patties, about 1/2 cup each.

2. In a small bowl, combine all ingredients for scallion sauce and mix well. Cover tightly and refrigerate until ready to use.

3. Preheat oven for grilling or broiling. Grill salmon patties for 3 to 5 minutes on each side to desired doneness.

4. Arrange 1 salmon patty, 1 tomato slice, 1 onion slice, 1/4 cup lettuce and 1 tablespoon scallion sauce on a slice of multi-grain roll.