Roasted Bell Pepper with Herbs Salad

Ingredients

• 2 cups arugula

• 1/4 cup fresh basil

• 1/4 cup fresh parsley

• 1/2 tsp sea salt

• 1/2 Tbsp balsamic vinegar

• 6 Tbsp crumbled feta cheese

• 1 red bell pepper, roasted and thinly sliced

• 1 yellow bell pepper, roasted and thinly sliced

Instructions

1. In a medium bowl, combine arugula, basil, parsley, salt and balsamic vinegar and toss together.

2. Serve 1/4 cup arugula and herb. Top with 1/2 cup roasted bell peppers and 1 1/2 tablespoons feta cheese.