Red Wine Vinaigrette

Ingredients

• 1 cup red wine vinegar

• 1/2 cup vegetable stock

• 1 Tbsp canned anchovies

• 1/3 cup extra virgin olive oil

• 1/4 tsp sea salt

• 1/4 tsp freshly ground black pepper

Instructions

1. Combine all ingredients in a blender container and puree until smooth.