Pico de Gallo

Ingredients

• 4 med tomatoes, diced

• 1 1/2 cups canned, diced tomatoes

• 1/2 cup diced red onions

• 3 Tbsp chopped scallions

• 1/2 cup diced yellow bell pepper

• 1 Tbsp diced jalapeño pepper

• 1/4 cup chopped cilantro

• 1 Tbsp fresh lime juice

• 1 tsp sea salt

• 1/4 tsp freshly ground black pepper

• 1/2 tsp dried oregano leaves

• 1/4 tsp garlic powder

Instructions

1. Place all ingredients in a food processor and mix briefly.