Time: 15 Minutes ・ Difficulty: Easy ・ Serves: 10 People
1 cup part-skim ricotta cheese 1/4 cup natural-style smooth peanut butter, drained 2 1/4 tsp pure vanilla extract 1/2 tsp ground cinnamon 4 1/2 tsp honey
Combine all ingredients in a food processor with a metal blade and process until satin smooth.
Place in covered container and refrigerate.
Calories | 69 |
Protein | 5 g |
Sodium | 12 mg |
Carbohydrates | 6 g |
Fat | 3 g |
Fiber | trace |
Cholesterol | 6 mg |
Servings | 10 (2 Tbsp ea.) |