Orange-Glazed Chicken with Screamin’ Ginger Salsa

Ingredients

• 1/3 cup frozen concentrated orange juice

• 1/4 cup honey

• 1/4 cup low-sodium tamari sauce

• 1 tsp five-spice powder

• 1/2 tsp minced garlic

• 4 skinless chicken breast halves, boned and defatted

Ginger Salsa

• 1/4 cup chopped crystallized ginger

• 1 Tbsp minced ginger root

• 2 Tbsp diced red bell pepper

• 1 Tbsp minced scallion

• 1 Tbsp fresh chopped basil

• 1/4 tsp low-sodium tamari sauce

Instructions

1. In a medium bowl, combine all ingredients for salsa and mix well.

2. Combine orange juice concentrate, honey, tamari sauce, five-spice powder and minced garlic in a medium bowl. Brush glaze thoroughly over chicken.

3. Place on grill and cook for 3 to 5 minutes on each side, or until juices run clear when pierced with a fork.

4. Serve chicken with 2 tablespoons ginger salsa.