Oatmeal Brûlee

Ingredients

• 1 1/2 cups uncooked steel-cut oats

• 3 cups water

• 2 Tbsp Turbinado sugar

• 2 Tbsp chopped pecans

Instructions

1. Cook oatmeal according to package directions.

2. Portion 1/2 cup oatmeal into each serving bowl. Sprinkle 1 teaspoon sugar on top. Place under broiler for 1 to 2 minutes or flame with a torch until sugar is caramelized. Be careful not to burn.