New England Clam Chowder

Ingredients

• 2 Tbsp extra virgin olive oil

• 2 cups diced onions

• 3/4 tsp dried thyme

• 1 cup diced celery

• 6 cups clam juice

• 2 sm potatoes, peeled and diced

• 1/2 tsp freshly ground black pepper

• 1 cup chopped clams

• 2 Tbsp cornstarch

• 2 Tbsp water

• 1/2 cup heavy cream

• 1/2 tsp sea salt

Instructions

1. Heat olive oil in a large saucepan. Add onions, thyme and celery. Sauté on low heat until onions are translucent.

2. Add clam juice and bring to a boil. Add potatoes and pepper. Reduce heat and simmer 15 to 20 minutes.