Mongolian Marinated Salmon with Apple Cranberry Slaw

Ingredients

1/2 cup Mongolian BBQ Sauce 4 4-oz salmon fillets

Apple Cranberry Slaw 1/4 cup fresh lemon juice 2 Tbsp honey 1 lb Gala apples 1/2 lb Granny Smith apples 1/2 cup chopped fresh cranberries 2 Tbsp chopped fresh tarragon

Instructions

1. In a shallow glass baking dish, combine BBQ sauce and salmon and marinate for 30 minutes up to 2 hours.

2. Preheat grill or broiler. Remove salmon and discard the excess marinade. Grill or broil salmon fillets 3 to 5 minutes on each side, or until fish is cooked through.

3. In a large bowl, combine lemon juice and honey.

4. Thinly slice apples using a mandolin or a knife. Add apples to lemon-honey dressing and toss together to coat. Toss cranberries and tarragon with apple mixture.

5. Serve one salmon fillet with 1/2 cup Apple Cranberry Slaw.