Mediterranean Flatbread

Ingredients

• 4 prebaked Flatbread Crusts

• 3/4 lb Roma tomatoes (about 4)

• 1/2 tsp sea salt

• 1 cup diced yellow bell peppers

• 1/2 cup sun dried tomatoes

• 2 Tbsp Kalamata olives

• 1/2 cup feta cheese

Instructions

1. Preheat oven to 400F.

2. Slice tomatoes in half. Roast on a baking sheet sliced-side up for 15 minutes. Cool slightly and julienne. Place tomatoes in a colander to soak up excess liquid. Season with 1/2 teaspoon sea salt.

3. In a medium bowl, toss together roasted tomatoes, bell peppers, sun dried tomatoes and olives.

4. Lower oven temperature to 350F.

5. Spread 1/3 cup of tomato olive mixture to within 1/2-inch of flatbread crust edge. Sprinkle 2 tablespoons feta cheese over top. Repeat with remaining flatbreads.

6. Bake until crusts become golden and cheese melts, about 5 minutes.