Mashed Yukon Gold Potatoes

Ingredients

• 1 lb yukon gold potatoes, peeled and diced

• 1/3 cup buttermilk

• 1 Tbsp chives, finely chopped

• 1/2 tsp white pepper

• 1/4 tsp sea salt

Instructions

1. Preheat oven to 325F.

2. In a medium saucepan, combine 1 quart water and potatoes. Bring to a boil and cook for 15 to 20 minutes until potatoes are tender but still hold together. Drain well and transfer onto sheet pan. Steam dry potatoes in oven for 2 to 3 minutes.

3. Place potatoes into mixing bowl and add remaining ingredients. Beat with electric mixer until fluffy.