Mashed Sesame Soybeans

Ingredients

• 2 Tbsp sesame seeds

• 1 1/2 cups edamame (green soybean) kernels, steamed

• 1/2 cup vegetable stock

• 1 Tbsp white soy sauce

• 1/8 tsp freshly ground black pepper

• 1/4 tsp sea salt

Instructions

1. Place toasted sesame seeds in a food processor and pulse just until some oil is visible.

2. Add remaining ingredients to food processor and mix for several minutes until pureed.

3. Serve 1/3 cup.