Marinated Tofu with Mongolian BBQ Sauce

Ingredients

Mongolian BBQ Sauce

• 1/2 cup low-sodium tamari sauce

• 2 Tbsp cane sugar

• 1/4 cup rice vinegar

• 1 Tbsp sesame oil

• 1/2 cup sake

• 1/3 cup water

• 1/3 cup ketchup

• Pinch dried coriander leaves

• Pinch dry ginger

• 1/4 tsp red chili flakes

• 1/4 cup minced leeks

• 2 tsp minced garlic

• 2 tsp minced fresh ginger

• 2 Tbsp water

• 2 Tbsp low sodium tamari sauce

• 16 oz firm organic tofu

Instructions

1. In a large saucepan, combine first tamari, sugar, rice vinegar, sesame oil, sake and first water. Bring to a boil. Add ketchup, coriander leaves, dry ginger and red chili flakes. Simmer for 10 minutes. Remove from heat.

2. In a small bowl, combine leeks, garlic, fresh ginger, water and second tamari sauce. Add to cooked mixture and stir until combined. Store in refrigerator.

3. Slice tofu into 8 slices. Lay slices flat in glass baking pan. Add 1 cup sauce and marinate 2 to 3 hours or overnight.