Marinated Asian Pears and Bleu Cheese

Ingredients

• 1/4 cup fresh lemon juice

• 1 Tbsp honey

• Pinch sea salt

• 2 cups Asian pears, cored and sliced (approximately 2 Asian pears)

• 4 Tbsp bleu cheese, crumbled

Instructions

1. In a medium bowl, mix lemon juice, honey and salt until salt is dissolved. Add pears and toss lightly until well combined.

2. Evenly divide into 4 martini-style glasses. Top each serving with 1 tablespoon bleu cheese.