Margarita Steak Fajitas

Ingredients

• 1 lb top sirloin cleaned and cut into 1-oz strips

• 1 cup sliced red and yellow bell pepper

• 1 cup sliced onions

• 4 whole-wheat flour tortillas (9-in diameter)

• 1/2 cup Guacamole

• 1/2 cup salsa

• 1/2 cup fat-free sour cream

Marinade

• 1/4 cup fresh lime juice

• 1/4 cup fresh lemon juice

• 1/4 cup beer or tequila

• 1 Tbsp sea salt

• 1 Tbsp chili powder

• 2 Tbsp minced garlic

• 2 Tbsp cane sugar

• 1 Tbsp extra virgin olive oil

Instructions

1. In a shallow glass baking dish, combine marinade ingredients and mix well.

2. Cover steak strips with marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.

3. Prepare hot coals for grilling or preheat broiler.

4. Lift strips from marinade and grill or broil for1 to 2 minutes per side.

5. While steak is grilling, lightly spray a medium sauté pan with cooking spray. Over medium heat, sauté bell pepper strips and onions until just tender. Keep warm.

6. Divide cooked steak strips into 4 servings and serve with whole-wheat tortilla, 1/4 cup bell pepper, 1/4 cup onion and 2 tablespoons each guacamole, salsa and sour cream.