Lamb Tataki

Ingredients

Grapefruit Vinaigrette

• 1/4 cup fresh grapefruit juice

• 1/4 tsp fresh chopped mint

• Pinch sea salt

• 1/2 tsp extra virgin olive oil

• 4 oz lamb loin chops, bones removed

• 1/2 cup sliced avocado

• 1/2 cup peeled grapefruit segments (about 1/2 med grapefruit)

• 1/2 tsp sea salt

• 1 1/2 Tbsp chopped pistachios

Instructions

1. In a medium bowl, combine all ingredients for the Grapefruit Vinaigrette and set aside.

2. Lightly coat a medium sauté pan with canola oil spray. Place lamb in sauté pan and sear over medium-high heat for about 1 minute on each side, leaving it rare. Thinly slice lamb and arrange on a dish.

3. Arrange avocado slices on top of the lamb then arrange grapefruit segments. Dress with Grapefruit Vinaigrette. Season with salt and garnish with chopped pistachios.