Horseradish Mashed Potatoes

Ingredients

• 1 lb russet potatoes, peeled and chopped

• 1 1/2 Tbsp prepared horseradish

• 1/2 tsp sea salt

• 1/4 tsp freshly ground black pepper

• 3 Tbsp 2% milk

• 1/2 Tbsp unsalted butter

Instructions

1. In a medium saucepan, combine 1 quart of water and potatoes. Bring to a boil and cook for 15 to 20 minutes until potatoes are tender.

2. Place potatoes into a medium mixing bowl and add remaining ingredients. Beat with electric mixer until fluffy.