Honey Lemon Tarragon Dressing

Ingredients

• 1/2 cup yogurt cheese*

• 3 Tbsp fresh lemon juice

• 3 Tbsp honey

• 1/4 tsp minced garlic

• 1 1/2 Tbsp minced shallots

• 1/4 tsp sea salt

• 1 Tbsp dried tarragon

*Yogurt cheese can be made by placing nonfat yogurt in cheesecloth and inverting over a large bowl in refrigerator overnight. Be sure cheesecloth does not touch bottom so water can drain. Refrigerate until ready for use. 1 quart yogurt=1 1/2 cups yogurt cheese

Instructions

1. Combine all ingredients in a blender container. Puree until smooth. Store in refrigerator.