Harissa Sauce

Ingredients

• 1 Tbsp whole dry coriander seeds

• 1 Tbsp whole dry caraway seeds

• 1/2 Tbsp whole dry cumin seeds

• 3 Tbsp roasted garlic

• 4 roasted red bell peppers

• 1 Tbsp honey

• 1/ tsp crushed red chili flakes

• 1/4 cup chicken stock (optional)

• 1/4 tsp sea salt

• 2 Tbsp olive oil

Instructions

1. Place whole spices in a dry pan cook over medium heat for 2 to 3 minutes, or until spices smell fragrant. Grind spices in a blender or coffee grinder until finely ground.

2. Place ground spices and remaining ingredients for the sauce in a blender and puree until smooth.