Halibut with Avocado Sauce

Ingredients

1 med avocado, peeled and sliced 1/4 cup nonfat sour cream 2 Tbsp fresh lime juice 1/4 tsp hot sauce, such as Tabasco 1 tsp ground cumin 1 Tbsp white wine 4 4-oz halibut fillets 1 tsp sea salt 1/2 tsp freshly ground black pepper 1/2 cup diced red onion 1/2 cup diced tomatoes 4 Tbsp chopped cilantro

Instructions

1. Combine avocado, sour cream, lime juice, hot sauce, cumin and white wine in a blender container and puree.

2. Preheat grill or broiler.

3. Season halibut with salt and pepper. Grill or broil for 3 to 5 minutes on each side, or until fish flakes easily.

4. Serve 1 fish fillet with 2 tablespoons avocado sauce, 2 tablespoons each red onion and diced tomato and 1 tablespoon cilantro.