Time: 15 Minutes ・ Difficulty: Easy ・ Serves: 18 People
2 med avocados, peeled, diced and pit removed
3 Tbsp fresh lime juice
1/4 cup diced red onions
2 Tbsp chopped fresh cilantro
1/2 tsp sea salt
1 tsp diced, deseeded jalapeño peppers
Pinch freshly ground black pepper
3/4 cup diced tomatoes
1/2 tsp minced garlic
In a medium bowl, lightly mash avocado with lime juice. Gently fold remaining ingredients into avocado mixture.
Calories | 25 |
Protein | 1 g |
Sodium | 53 mg |
Carbohydrates | 2 g |
Fat | 1 g |
Fiber | 1 g |
Cholesterol | 0 mg |
Servings | 18 (2-Tbsp ea.) |