Grilled Tuna with Watermelon Salsa

Ingredients

• 4 4-oz ahi tuna steaks

• 1/4 tsp sea salt

• 1/4 tsp freshly ground black pepper

Watermelon Salsa

• 2 cups diced watermelon

• 1/4 cup finely diced red onion

• 2 Tbsp chopped cilantro

• 1/4 tsp red chili flakes

• 1/4 tsp sea salt

• 1 Tbsp fresh lime juice

• 1 Tbsp rice wine vinegar

• 1 Tbsp extra virgin olive oil

Instructions

1. Preheat grill or broiler. Season tuna steaks with salt and pepper.

2. In a large bowl, combine all ingredients for salsa and refrigerate for 1 hour before serving.

3. Grill or broil tuna steaks 3 to 5 minutes, or until done. Serve 1 tuna steak with 1/2 cup watermelon salsa