Greek Salad with Red Wine Vinaigrette

Ingredients

1/4 cup shredded radicchio 1 lb romaine lettuce hearts, cut into bite-sized pieces, about 6 cups 1 cup currant or cherry tomatoes, cut in half 1 cucumber, peeled and diced 1/4 cup chopped kalamata olives 1/2 cup diced red onion 1/2 cup Red Wine Vinaigrette 1 cup whole-wheat croutons 1/2 cup crumbled feta cheese

Instructions

1. Combine radicchio and romaine lettuce in a large bowl. Divide into 4 equal portions and place on salad plates. Top each serving with 1/4 cup currant tomatoes, 1/4 cup diced cucumber, 1 tablespoon olives and 2 tablespoons diced red onion.

2. Drizzle 2 tablespoons dressing over salad and toss lightly. Garnish with 1/4 cup croutons and 2 tablespoons feta cheese.