Grapefruit & Warm Wild Rice Salad

Ingredients

• 4 cups organic spinach

• 2 med grapefruits, peeled and segmented into 32 segments

• 1/2 cup Candied Pecans

Dressing

• 1/2 cup fresh grapefruit juice

• 2 Tbsp fresh orange juice

• 1 Tbsp chopped shallots

• 2 tsp minced, fresh ginger root

• 1 tsp brown sugar

• 2 tsp white wine vinegar

• 2 tsp canola oil

• 1 tsp chopped, fresh tarragon

Wild Rice

• 2 cups cooked wild rice

• 1/2 tsp orange zest

• 1/2 tsp ground cinnamon

• 1/4 tsp sea salt

• 1/4 tsp freshly ground black pepper

Instructions

1. In a large bowl, toss together spinach and dressing.

2. Combine rice, orange zest and cinnamon in a small saucepan and steam for 10 minutes, or until warmed through. Season with salt and pepper.

3. Place all ingredients for dressing in a blender and blend until well combined.

4. Serve 1/2 cup spinach salad topped with 1/4 cup rice. Place 4 grapefruit segments around rice and sprinkle 1 tablespoon Candied Pecans over the top.