Chocolate Mousse with Strawberry Compote

Ingredients

• 1 each avocado

• 1/2 cup oat milk

• 1/4 cup date syrup

• 2 Tbsp cocoa powder

• 3 oz dark chocolate

• 5 oz strawberry red wine compote

• 2 each organic strawberries, quartered

  Instructions

  1. In a double boiler, melt dark chocolate.

1. While chocolate is melting, add avocado, oat milk, date syrup and cocoa powder to a blender and puree until smooth.

2. Transfer to a bowl and fold in melted chocolate.

3. Pass through a fine meshed strainer to catch any chocolate chunks.

4. Split mousse between 7 serving dishes. Top each with strawberry red wine compose and garnish with a 1/4 strawberry.