Caramelized Onions

Ingredients

• 2 lg yellow or red onions, thinly sliced

• 2 Tbsp extra virgin olive oil

• 1/4 tsp sea salt

• Pinch freshly ground black pepper

Instructions

1. In a large sauté pan, cook onions in olive oil over medium heat for 5 minutes. When onions begin to brown, reduce heat to low and cook 5 more minutes or until sugars are released. Season with salt and pepper.